Mrs Peters Smokehouse | Over 92 years, Mrs. Peters perfected the art of smoking fish in smokehouses built by Mrs. Peters herself. Today, we still smoke the way “Smokehouse Sally” taught us, using only wild caught fish, open racks and local hardwood.

Mrs. peter's smokehouse

Legendary
flavor

Over 92 years, Mrs. Peters perfected the art of smoking fish in smokehouses built by Mrs. Peters herself. Wood-Smoked Perfection: Dive into Our Irresistible Fish Dip

OUR DIPS

Mrs. peter's smokehouse

Cafe
Delights

Please come and visit us at our store front. Signature smoked Fish Dips, Crafted with Love.

OUR DIPS

Mrs. peter's smokehouse

Wood Smoked
Perfection

Savor the Legendary Flavor: Smoked Fish Dips Over Florida Hardwood. Smoked daily by our smokehouse masters.

OUR DIPS

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Welcome to
smoked heaven.

Rest assured, some things in this world are still done the way they always have been.

Over 92 years, Mrs. Peters perfected the art of smoking fish in smokehouses built by Mrs. Peters herself. Today, we still smoke the way “Smokehouse Sally” taught us, using only wild caught fish, open racks and local hardwood. A time-honored tradition used to make everything we sell, from smoked meats at our Jensen Beach smokehouse to smoked dips at the grocer. Once you’ve tried the fruits of Mrs. Peters’ labor we think you’ll love her as much as we do.

Our Story

Our Products

premium brand

Our Services

Smoked to Perfection

Grab lunch

Mermaid, Wahoo, Hot Ta Mahi, Blue Crab

Buy dips

Shrimp, Mahi Mahi, Kingfish, Swordfish

Smoke Fresh Catch

Bring us your freshly caught fish, and we’ll smoke it

Smoke Meat

Fire-pit roasted to perfection

Visit Our
Smokehouse

Stop in and visit the Original Smokehouse in Jensen Beach, Florida. This is where Mrs. Peters, a.k.a “Smoke-house Sally,” did her magic.

1500 NE Dixie Hwy, Jensen Beach, FL 34957

VISIT OUR SMOKEHOUSE

OUR CORE VALUES

Mrs Peters Smokehouse is dedicated to producing safe, high quality, wholesome food products. Our products are manufactured under the NEW HACCP guidelines which conform to the USDA. Final Rule 9 CFR Part 417, Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems in the Federal Registry.

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OUR CORE VALUES

Our HACCP, GMP, SQF programs are highly effective process control system supported by (SSOP’s) Sanitation Standard Operating Procedures and (GMP’s) Good Manufacturing Practices as well as management and employee commitment, The HACCP environment created within our processing facilities enables us to continually monitor our procedures for optimum performance in regard to food safety.

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OUR CORE VALUES

Mrs Peters Smokehouse / Cordova Seafoods LLC remains committed to food safety and high-quality products. We look forward to working together with our USDA inspectors to ensure the safety of our customers.

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