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1500 NE Dixie Hwy

Jensen Beach, Florida

SWORDFISH

Swordfish | NUTRITION
Swordfish | INGREDIENTS

Servings per container: 8, Serving size: 2 tbsp (28g), Amount per setving: Calories 110, Total Fat 1 Og (1 3% DV), Saturated Fat 1 .5g (8% DV), Trans Fat Og, Cholesterol 15mg (5% DV), Sodium 95mg (4% DV), Total Carbohydrate lg (0% DV), Dietary Fiber Og (0% DV), Total Sugars Og (Includes Og Added Sugars, 0% DV), Protein 3g, Vitamin D 1 mcg (6% DV), Calcium 8mg (0% DV), Iron Omg (0% DV), Potassium 92mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Dextrose, Sugar, Lemon Juice, Calcium Disodium EDTA {To Protect Quality},

Natural Flavors), Swordfish, Mahi Mahi Fish, Garlic Powder, Black Pepper, Cider Vinegar (Distilled Vinegar Reduced With Water To 5% Acidity, Apple Cider Vinegar

Caramel Color), Lemon (Water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate Juice {Presetvative}, Sodium Metabisulfite {Preservative}), Dry Mustard, Chives, Potassium Sorbate (Preservative). Allergen Waming: Contains Egg, Fish, Soy. This product was produced in a facility that may also process ingredients containing shellfish.

This dip pairs great with crisp cut veggies and crackers.