Our Core Values

Mrs Peters Smokehouse is dedicated to producing safe, high quality, wholesome food products.
Our products are manufactured under the NEW HACCP guidelines which conform to the FDA
Final Rule 9 CFR Part 417, Pathogen Reduction: Hazard Analysis and Critical Control Point
(HACCP) Systems in the Federal Registry.

Our HACCP, GMP, SQF programs are highly effective process control systems supported by
(SSOP’s) Sanitation Standard Operating Procedures and (GMP’s) Good Manufacturing Practices
as well as management and employee commitment, The HACCP environment created within
our processing facilities enables us to continually monitor our procedures for optimum
performance in regard to food safety.

Mrs Peters Smokehouse / Cordova Seafoods LLC remains committed to food safety and high-
quality products. We look forward to working together with our FDA inspectors to ensure the
safety of our customers.

Additionally, we proudly follow the policies of the Monterey Bay Aquarium Seafood Watch – Learn More