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1500 NE Dixie Hwy

Jensen Beach, Florida

mahi-mahi

Mahi-Mahi | NUTRITION
Mahi-Mahi | INGREDIENTS

Servings per container: 8, Serving size: 2 tbsp (28g), Amount per serving: Calories 100, Tow Fat 1 Og (13% DV), Saturated Fat 1 .5g (8% DV), Trans Fat Og, Cholesterol 15mg (5% DV), Sodium 280mg (1 2% DV), Total Carbohydrate Og (0% DV), Dietary Fiber Og (0% DV), Total Sugars Og (Includes Og Added Sugars, 0% DV), Protein 2g, Vitamin D Omcg (0% DV), Calcium 3mg (0% DV), Iron Omg (0% DV), Potassium 58mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Mahi Mahi Fish, Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Dextrose, Sugar, Lemon Juice, Calcium Disodium EDTA {To Protect Quality}, Natural Flavors), Garlic Pepper (Granulated Garlic, Black Pepper), Cider Vinegar (Distilled Vinegar Reduced With Water To 5% Acidity, Apple Cider

Vinegar, Caramel Color), Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate {Preservative}, Sodium Metabisulfite {Preservative}), Do.’ Mustard, Potassium Sorbate (Preservative). Allergen Warning: Contains Egg, Fish, Soy. This product was produced in a facility that may also process ingredients containing shellfish

A fan favorite dip served along side saltine crackers with carrots and celery!